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  1. Black Knot of Plums and Cherries

    https://ohioline.osu.edu/factsheet/plpath-fru-31

    Japanese varieties of cultivated plums and prunes. Sweet, tart and Mahaleb cherries are also affected by ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    green. Sizes ranges from 10 to 20 pounds. Yield Due to many variables such as moisture content, size, and ... pounds 1 bushel winter squash = 16–20 quarts canned Nutrition The Dietary Guidelines for Americans ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  5. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Ginseng GREEN GOLD courtesy of W. Scott Persons. In the early days of ginseng cultivation, most plants ... (particularly ginseng under cultivation) is a plant prone to many diseases. The cause of many of these ginseng ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/laws%20&%20regs/pub007.pdf   Energy and Environment Horticulture forestry vegetable crops growing ginseng in ohio ohio ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Institute  Yield: 2 servings Time: 15–20 minutes Ingredients ⅓ to ½ cup dried tart cherries 2 boneless pork ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. ...

  8. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    manual sprayers: Step 1. Measure and mark off an area equal to 1,000 square feet (such as 20 x 50 feet). ... recommendations). To determine the actual application rate, you marked off an area 20 by 25 feet (500 square feet). ...

  9. Using Cover Crops to Improve Soil and Water Quality

    https://ohioline.osu.edu/factsheet/anr-57

    Grasses contributes more carbon than legumes due to a higher C:N ration. At C:N ratios less than 20, N is ... a dry year. A pound of soil organic matter has the ability to absorb 18 to 20 pounds of water, which is ...

  10. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    61-62 6 47 25 63-68 5 48 23 69-70 6 49 20 71-72 7 50 19 73 8 51 17 74 9 52 15 75 11 53 14 76 12 54 12 77 ... conditions and with temperatures between 60 and 68 degrees F (15 and 20 degrees C), the period may be as ...

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