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  1. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    credit for 248. Undergraduate 2.0 Kelly George In Person Columbus Lecture Animal Sciences ...

  2. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    8834 (830.10), or HumnNtr 8834 (830.10). Cross-listed in FdScTe and HumnNtr. Graduate 2.0 In Person ...

  3. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    techniques of live poultry. Prereq: Soph standing or above, or permission of instructor. Undergraduate 2.0 ...

  4. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Prereq: CPHR 2.0 or ...

  5. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    open to students with credit for 830.09, HumnNtr 7620 (830.09), or FdScTe 7620 (830.09). Graduate 2.0 ...

  6. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    Cross-listed in MeatSci. Undergraduate 2.0 Mariette Benage, M.S. Stephen Boyles Kimberly Cole Michael Cressman ...

  7. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 In Person Distance ...

  8. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    to manage grazing systems for profitable, sustainable livestock enterprises. Undergraduate 2.0 ...

  9. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    Undergraduate 2.0 Ana S. Grum Michael Cressman In Person Distance Learning Columbus Lecture Animal Sciences ...

  10. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    Undergraduate 2.0 Bonnie Ayars In Person Columbus Lecture Animal Sciences ...

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