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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus ...

  2. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    with 20 internet providers to increase their internet speeds or cut the price of their services for ... partridge.27@osu.edu Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Faculty and ...

  3. Seeds Available through the Victory Garden – Let’s Grow Ohio initiative!

    https://mahoning.osu.edu/news/free-vegetable-and-flower-seeds-available-through-victory-garden-%E2%80%93-let%E2%80%99s-grow-ohio-initiative

    44672. Friday, May 20 th – 1 p.m. to 4 p.m. at Alta Head Start (Farmer’s Market), 345 Oakhill Drive, ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20 ...

  5. Stephanie Karhoff named field specialist, agronomic systems at Ohio State

    https://cfaes.osu.edu/news/articles/stephanie-karhoff-named-field-specialist-agronomic-systems-ohio-state

    Business and Economics Crops Natural Resources and Environment CFAES News Team cfaesnews@osu.edu ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ... FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  8. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ... SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    will be offered. Graduate 2.0 Dr. Farnaz Maleky FST Graduate Program Food Science and Technology ...

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