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  1. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    that analyzes 20 land-based measures to reduce or remove GHGs from the atmosphere. The study looks at ...

  2. Scott Holley

    https://aede.osu.edu/our-people/scott-holley

    a successful marketing strategist and leader, combining BFA creativity and MBA analytics with over 20 years of ...

  3. DeviceReady: Managing Your Online Presence

    https://southcenters.osu.edu/events/deviceready-managing-your-online-presence-0

    program is free to Pickaway County Chamber Members and $50 for non-members. Registration can be found at  ...

  4. News

    https://aede.osu.edu/about-us/news

    ...

  5. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    self-registration link:  ... https://cfaesosu.catalog.instructure.com/courses/2021-osu-policy-150-annual-training-4h-v7-00q3   Fill out the registration form. Name and email addresses are required. It is okay to enter ... “0” for phone number and zip code. Enter “NA” for title and company. After filling out the registration ...

  6. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Proceedings of the XXXI Conference of the International Society for Animal Genetics, 20 – 24 July, 2008, ...

  7. Newsletter Sign-Up

    https://aede.osu.edu/information-sign

    Our newsletter includes news and event information from the Department of Agricultural, ...

  8. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    with an action plan for the upcoming school year. Registration is FREE and the deadline is July 26 ...

  9. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required. ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

  10. VOLUME 23, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5

    ...

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