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  1. Greenhouse Systems and Management

    https://hcs.osu.edu/courses/hcs-3521

    environment. Prereq: 2200, 2201, or 2202. Not open to students with credit for 5521. Undergraduate 2.0 HCS 3521 ...

  2. Make and Take Garden Art: Miniature Gardens

    https://mahoning.osu.edu/events/make-and-take-garden-art-miniature-gardens

    office to register for the  In-person Class. Please note that space is limited.  STEP 2- $20 Class Fee- ...

  3. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-13

    For Registration Information, click HERE BQA covers a multitude of topics, including carcass ...

  4. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-12

    For Registration Information, click HERE BQA covers a multitude of topics, including carcass ...

  5. Student Growing Collaborative

    https://hcs.osu.edu/undergraduate/student-clubs/student-growing-collaborative

    Farm's focus shifts towards the production season on the farm. This not only includes planting, cultivating ...

  6. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Agroecolog ...

  7. Junior Fair Livestock Sale

    https://scioto.osu.edu/news/junior-fair-livestock-sale

    registration video https://youtu.be/TGFD_iwqNPw ...

  8. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

      1 credit 7 Week 2 Class numbers:  32398 (Columus) and 32399 (Wooster) Meeting Days/Times: Thursday 10:20 ... AM- 12:20 PM  Location: Kottman 202F (Columbus) and Williams 123 (Wooster) The goal of the course is ... 7 Weeks Session 2   Meeting Times: TH 10:20 AM- 12:20 PM Location: 202F Kottman Hall video-linked to 123 ...

  9. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    HCS 5621 A study of basic physiological processes in plants and how they impact crop production and productivity. Online section requires enrollment in the Masters of Plant Health Management Program. Prereq: 3310, and Biology 1113 or 1113H, and Chem 1110 ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    UPCOMING CLASS July 19 & 20, 2021Time: 8:00am to 5:00 pm Lunch on your own *Must attend entire ... training to take exam Cost is $200.00 Send check with registration. We have no credit card capabilities. ... Click HERE for registration. Registration includes course instruction, materials and exam.   The ...

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