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  1. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    credit for 248. Undergraduate 2.0 Kelly George In Person Columbus Lecture Animal Sciences ...

  2. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    8834 (830.10), or HumnNtr 8834 (830.10). Cross-listed in FdScTe and HumnNtr. Graduate 2.0 In Person ...

  3. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    techniques of live poultry. Prereq: Soph standing or above, or permission of instructor. Undergraduate 2.0 ...

  4. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Prereq: CPHR 2.0 or ...

  5. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    open to students with credit for 830.09, HumnNtr 7620 (830.09), or FdScTe 7620 (830.09). Graduate 2.0 ...

  6. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    Cross-listed in MeatSci. Undergraduate 2.0 Mariette Benage, M.S. Stephen Boyles Kimberly Cole Michael Cressman ...

  7. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 In Person Distance ...

  8. Make and Take Garden Art: Miniature Gardens

    https://mahoning.osu.edu/events/make-and-take-garden-art-miniature-gardens-0

    note that space is limited.  STEP 2- $20 Class Fee- Click  HERE  to pay online, Please list the class ...

  9. Make and Take Garden Art: Miniature Gardens

    https://mahoning.osu.edu/events/make-and-take-garden-art-miniature-gardens

    office to register for the  In-person Class. Please note that space is limited.  STEP 2- $20 Class Fee- ...

  10. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-13

    For Registration Information, click HERE BQA covers a multitude of topics, including carcass ...

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