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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  2. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Ginseng GREEN GOLD courtesy of W. Scott Persons. In the early days of ginseng cultivation, most plants ... (particularly ginseng under cultivation) is a plant prone to many diseases. The cause of many of these ginseng ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/laws%20&%20regs/pub007.pdf   Energy and Environment Horticulture forestry vegetable crops growing ginseng in ohio ohio ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  4. OSU Extension Annual Urban Summit

    https://urban-extension.cfaes.ohio-state.edu/blog/august-2-2021-120pm/osu-extension-annual-urban-summit

    Blog Subscriptions ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Institute  Yield: 2 servings Time: 15–20 minutes Ingredients ⅓ to ½ cup dried tart cherries 2 boneless pork ...

  6. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    manual sprayers: Step 1. Measure and mark off an area equal to 1,000 square feet (such as 20 x 50 feet). ... recommendations). To determine the actual application rate, you marked off an area 20 by 25 feet (500 square feet). ...

  7. Using Cover Crops to Improve Soil and Water Quality

    https://ohioline.osu.edu/factsheet/anr-57

    Grasses contributes more carbon than legumes due to a higher C:N ration. At C:N ratios less than 20, N is ... a dry year. A pound of soil organic matter has the ability to absorb 18 to 20 pounds of water, which is ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. ...

  9. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    61-62 6 47 25 63-68 5 48 23 69-70 6 49 20 71-72 7 50 19 73 8 51 17 74 9 52 15 75 11 53 14 76 12 54 12 77 ... conditions and with temperatures between 60 and 68 degrees F (15 and 20 degrees C), the period may be as ...

  10. Growing Garlic in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1627

    or garden peas. Before planting, labeled herbicides or tillage (mechanical cultivation) can be used ... these softneck garlics produce many cloves per head, usually 14 to 20 depending on the variety. Soft ... rates can be cut by 10 to 20 percent. Avoid over watering the garlic as this or heavy rain or ...

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