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  1. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 In Person Distance ...

  2. Applied Animal Bioscience Laboratory

    https://ansci.osu.edu/courses/animsci-3200

    2200.02, 3130, 3140 or 3140E, and 3160. Prereq or concur: 3170. Undergraduate 2.0 Alvaro Garcia Guerra In ...

  3. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    credit for 248. Undergraduate 2.0 Kelly George In Person Columbus Lecture Animal Sciences ...

  4. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    techniques of live poultry. Prereq: Soph standing or above, or permission of instructor. Undergraduate 2.0 ...

  5. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Prereq: CPHR 2.0 or ...

  6. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    Cross-listed in MeatSci. Undergraduate 2.0 Mariette Benage, M.S. Stephen Boyles Kimberly Cole Michael Cressman ...

  7. Southern African Animals: I

    https://ansci.osu.edu/courses/animsci-540001

    of animals and people in this geographic area. Graduate Undergraduate 2.0 In Person Columbus Lecture ...

  8. Southern African Animals: II

    https://ansci.osu.edu/courses/animsci-540002

    of animals and people in this geographic area. Graduate Undergraduate 2.0 Kelly George In Person ...

  9. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in MeatSci. Graduate Undergraduate 2.0 In ...

  10. Meat Industry Tour

    https://ansci.osu.edu/courses/meatsci-5410

    Undergraduate 2.0 In Person Meat Science ...

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