Site

Search results

  1. Urban October: Coalition of Urban and Metropolitan Universities (CUMU) Conference

    https://urban-extension.cfaes.ohio-state.edu/events/urban-october-coalition-urban-and-metropolitan-universities-cumu-conference-0

    Conferenc e, which is being held October 18, 2021, through October 20, 2021. Follow this link to learn more. ...

  2. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    County's New Ag Educator April 23, 2021- TImber- Time to Sell? April 20, 2021- Pregnancy Checks and Pasture ...

  3. SNAP-Ed Newsletters

    https://wayne.osu.edu/program-areas/snap-ed/snap-ed-newsletters

    Volume 20- Fruit Water Kids Club Volume 21- Corn Kids Club Volume 22- Salsa Kids Club Volume 23- Squash ...

  4. 4-H Camps Return This Summer

    https://wayne.osu.edu/news/4-h-camps-return-summer

    if they’re not a current member of 4-H, however, priority registration will be given to 4-H members ... many fun, hands-on learning and recreational activities.  Registration is now available online at ... Registration is now available online at https://go.osu.edu/4hjrcamp2021. A new activity that will be available ...

  5. Steps to Home Ownership Class

    https://wayne.osu.edu/events/steps-home-ownership-class-1

    sponsoring Home Ownership classes for more than 20 years.  During that time more than 500 families have ...

  6. 2022 Leadership in the City Course

    https://urban-extension.cfaes.ohio-state.edu/blog/june-17-2021-428pm/2022-leadership-city-course

    Blog Subscriptions ...

  7. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    hours then crisp the pie at 450°F for about 20 minutes. Freeze fruit pie filling to be placed in a crust ... place on a baking tray and bake at 425°F for 15 to 20 minutes, then turn down to 350°F until done. Total ... baking time is at least 20 minutes longer than directions for the unfrozen pie. Remember, this only ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    5 15,431 4.01 3.21 Brown Swiss 2016 17 20,216 4.22 3.45   2017 16 19,840 4.25 3.49   2018 13 19,817 4.21 ... 4.56 3.41 Ohio 1 2016 2,512 20,875------   2017 2,337 21,284------   2018 2,220 21,359------   2019 ...

  9. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    prices In the last issue, the Class III futures for March and April were at $16.18/cwt and $17.20 ...

Pages