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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  2. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...

  3. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ... SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  5. Construction Project Management

    https://fabe.osu.edu/courses/consysm-4641

    personnel management and labor unions. Prereq: 3451. Undergraduate 2.0 Spring 2023 Autumn 2023 In Person ...

  6. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    natural resource problems. Undergraduate 2.0 Spring 2023 Vinayak Shedekar Elizabeth Schwab In Person ...

  7. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    and related technologies. Prereq: Not open to students with credit for AgSysMgt 580. Undergraduate 2.0 ...

  8. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 AU22.pdf Autumn ...

  9. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    graded S/U. Graduate 2.0 Ann D. Christy In Person Distance Learning Graduate – FABE Food, Agricultural, ...

  10. Surveying

    https://fabe.osu.edu/courses/fabeng-2710

    credit for 373. Undergraduate 2.0 Autumn 2023 In Person Distance Learning Columbus Agricultural ...

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