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  1. OSU Economist: Stagnant Demand, Ample Stocks Could Keep Grain Prices Flat in 2016

    https://aede.osu.edu/news/osu-economist-stagnant-demand-ample-stocks-could-keep-grain-prices-flat-2016

    register online at suttonbank.com by Dec. 9. Cost: free with reservation by Dec. 9; $20 without ... a reservation. * Jan. 20, 8:30 a.m., at Der Dutchman, 445 S. Jefferson Ave. in Plain City. RSVP: Union County ... Extension, 937-644-8117, by Jan. 13. Cost: $10. * Jan. 20, 4 p.m., at the Bellevue VFW Hall, 6104 U.S. Route ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  4. Individual Studies in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-4193

    693.01-693.08. Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded S/U. Undergraduate 2.0 ...

  5. Agricultural Policy and Outlook conference series to kick off Dec. 1

    https://aede.osu.edu/news/agricultural-policy-and-outlook-conference-series-kick-dec-1

    register online at www.suttonbank.com  by Dec. 4. Cost: Free with RSVP; $20 at the door if no RSVP. Dec. 11 ... Cost: Free with RSVP; $20 at the door if no RSVP. Jan. 5, 2015, at 8:30 a.m. at Anderson Ethanol, 5728 ... 22. Cost: $20 per person. Jan. 5, 2015, at 11:30 a.m. in the meeting room of the Central Services ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  7. Professional Development in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3488

    development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs. This ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

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