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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    SS-207 SS-207-06 Family and Consumer Sciences 09/20/2021 Revised 2021: Jenny Lobb, Educator, ...

  2. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-21

    by the deadline.     2022 Examination Date: September 20, 1:00-3:00- deadline 08/20/2022 Limit to ... 4 participants per test date. Masks are required while in the testing center. *Registration fee of $150 is ... Masks are required while in the testing center. *Registration fee of $150 is non-refundable for both the ...

  3. Programmable Pressure Cooking

    https://darke.osu.edu/events/programmable-pressure-cooking

    pre-registration is required. To register, contact the New Madison Public Library workshop, at 937-996-1741. For ...

  4. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    for commercial products. Recently, special attention has been given to cultivation of microalgae as an ... comparison, soybeans only produce 48 gallons oil/acre/year. Algae can be cultivated under different climatic ... or waste water can basically meet the requirement for algae growth. However, optimal cultivation ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Institute  Yield: 2 servings Time: 15–20 minutes Ingredients ⅓ to ½ cup dried tart cherries 2 boneless pork ...

  6. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    (ohio4h.org/sites/ohio4h/files/imce/volunteers/Overnight%20Housing%20Permission%20Form.pdf) Code of Conduct: This should outline what standards participants are held to and what they can be ... ohio4h.org/sites/ohio4h/files/d6/files/forstaff/4HOnline/Ver.10.14%20Volunteer %20AUTHORIZATIONS%20Form%20FINAL.pdf and ... (ohio4h.org/sites/ohio4h/files/imce/volunteers/Permission%20to%20Participate%20%26%20Informed %20Consent.pdf) Photo Release: Gather this for all individuals or make it known that photos cannot ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Cholesterol 0 mg; Sodium 290 mg; Total Carbohydrate 20 g; Dietary Fiber 3 g; Sugar 15 g; Protein 2 g; Vitamin ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

  8. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    those with at least 20 employees, play a large role in net job creation, as do surviving younger ...

  9. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

                Rotary Hoeing / Acre $8.65 $3.57 $13.70 $6.00 $4.00 $20.00 Conventional Cultivation / Acre $11.30 $6.40 ... Type or size of equipment used (e.g., 20-shank chisel plow versus a single shank)  Size and shape of ... Acre $12.55 $9.47 $15.67 $12.55 $7.00 $20.00 Moldboard Plow /Acre $21.25 $12.02 $30.46 $20.00 $9.00 ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

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