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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Collard/Dandelion Greens 10–20 minutes Turnip Greens 10–30 minutes Any greens: Add to smoothies for a nutritional ...

  2. Livestock Exhibitor Information

    https://medina.osu.edu/program-areas/4-h-youth-development/junior-fair-livestock-projects

    https://www.facebook.com/MedinaCountySwineCommittee Swine ID Form Swine Affidavit Resources Medina County Fair  Premises Registration Form   ...

  3. Slime Molds on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3074

    molds may be found on all cultivated and weedy grasses. They are most prevalent following prolonged ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    green. Sizes ranges from 10 to 20 pounds. Yield Due to many variables such as moisture content, size, and ... pounds 1 bushel winter squash = 16–20 quarts canned Nutrition The Dietary Guidelines for Americans ...

  5. Black Knot of Plums and Cherries

    https://ohioline.osu.edu/factsheet/plpath-fru-31

    Japanese varieties of cultivated plums and prunes. Sweet, tart and Mahaleb cherries are also affected by ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Institute  Yield: 2 servings Time: 15–20 minutes Ingredients ⅓ to ½ cup dried tart cherries 2 boneless pork ...

  9. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Ginseng GREEN GOLD courtesy of W. Scott Persons. In the early days of ginseng cultivation, most plants ... (particularly ginseng under cultivation) is a plant prone to many diseases. The cause of many of these ginseng ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/laws%20&%20regs/pub007.pdf   Energy and Environment Horticulture forestry vegetable crops growing ginseng in ohio ohio ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. ...

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