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  1. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    machinery. Some operations require special machines and equipment, such as tractors, cultivators, spreaders, ... production, including cultivation, harvest and post-harvest logistics. Energy analysis of agricultural ... of Swiss and European Agricultural Production Systems Final Report Ecoinvent V2.0 No. 15a. Agroscope ...

  2. Commercial Recertification

    https://pested.osu.edu/commercialrecert

    Recertification    In-Person Conferences Pre-Registration Required Carefully check the category list January 27, ...

  3. Brown Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3084

    is capable of infecting and killing most cultivated turfgrass species. This disease is very damaging ... fungicide applications are made for managing the disease on highly cultivated turfgrass such as golf course ...

  4. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    Rhubarb was first cultivated in the Far East more than 2,000 years ago. It was initially grown for ... https://s3.wp.wsu.edu/uploads/sites/2076/2017/06/C119-Rhubarb-15.pdf. Home, Yard and Garden rhubarb gardening home yard and garden backyard food cultivation vegetable ...

  5. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    AS-20 Agriculture and Natural Resources 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, Ohio ...

  6. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.79 0.49 62 47 39 K 2 O 0.20 1.14 0.24 36 68 19 Ca 0.06 0.22 0.08 11 13 6 Mg 0.05 0.14 0.07 ... 0.0013 0.0054 0.0025 0.24 0.32 0.20 Mn 0.0002 0.0017 0.0022 0.04 0.10 0.18 Zn 0.0010 0.0023 0.0015 0.17 ... removed per bushel of grain relative to 20 or 30 years ago. In particular, potassium removal rates have ...

  7. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    20 min. 11 lbs. 12 lbs. Quarts 25 min. 11 lbs. 12 lbs.   Table 5. Recommended Process Time for Meat ... Size Process Time 0- 1,000 ft. Above 1,000 ft. Hot Pints 20 min. 10 lbs. 15 lbs. Quarts 25 min. 10 lbs. ...

  8. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    “Fight the Bite, National Mosquito Control Awareness Week Begins Sunday, June 20,” news release, June 10, ... (approximately 15–20%) tend to last longer than lower percentages, but children should avoid using high ... approximately 20 minutes to continue to repel mosquitoes (Shrek and McGovern 1989). Personal diffusers, such as ...

  9. 2021 Urban Landscape Pest Management Workshop WEBINAR

    https://pested.osu.edu/events/2021-urban-landscape-pest-management-workshop-webinar

    Registration Opens July 14   Menu Conference Information Agenda Registration Information Categories Offered ...       Registration Information Pre-Registration ONLY: $75 Deadline: September 2, 2021 Registration Opens:  ... Registration is now open   If you have any questions, please call 614-292-4070 Categories Offered:   Commercial ...

  10. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    Rot Resistance All cultivated varieties (American, French Hybrid or vinifera) of grapes are ...

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