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  1. OHIO PESTICIDE LICENSE EXAMINATION- WASHINGTON COUNTY

    https://washington.osu.edu/news/ohio-pesticide-license-examination-washington-county

    https://agri.ohio.gov/divisions/plant-health/pesticides/exam-registration.  To obtain study materials for the test or if you have any other questions about the exam, please ...

  2. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    pesticide applications, for cultivating and maintaining a high-quality lawn. Properly mowed lawns have ... (Christians et al., 2016). Turfgrass Species Mowing Heights (inches) Kentucky bluegrass 2.0 to 4.0 Perennial ... ryegrass 2.0 to 4.0 Fine fescues 2.0 to 4.0 Tall fescue 2.5 to 4.0 Zoysiagrass 1.0 to 2.5 Bermudagrass ...

  3. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    SS-166 Family and Consumer Sciences 02/20/2015 Original Authors: Lisa Marie Gibson, Ohio State ... .org/health-wellness/fitness/getting-started-safely#:~:text=It%20doesn't%20matter%20whether,for%20most%20people%20with%20diabetes. Centers for Disease Control ... .odh.ohio.gov/~/media/ODH/ASSETS/Files/hprr/diabetes%20prevention%20and%20control/ohiosdiabetesfactsheet.ashx. Oza-Frank, R. The Burden of Diabetes in ...

  4. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    North American landscapes in the1600s by European settlers. It escaped cultivation and spread throughout ...

  5. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Hot Pack Pints 10 minutes 15 minutes 15 minutes 20 minutes Quarts 15 minutes 20 minutes 20 ...  minutes 25 minutes Raw Pack Pints 20 minutes 25 minutes 30 minutes 35 minutes Quarts 25 minutes 30 minutes 35 minutes ...

  6. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    each level. Click here for registration flyer with more information. ...

  7. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    https://washington.osu.edu/sites/washington/files/imce/2022%20-%20150%201%20page%20overview.pdf Complete Online Report after contacting the OSU Extension Office: ...

  8. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    junction (Figure 7). This portion of the horse’s GIT holds approximately 20 gallons (75 L). Ingesta ... and becomes narrower—from 8 inches (20 cm) in diameter to 3–4 inches (9 cm) in diameter—between the ...

  9. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    -systems-rural-development/farmers-market-nutrition-program/#:%7E:text=SFMNP%20was%20established%20in ... %202001,low%2Dincome%20seniors’%20diets. USDA Economic Research Service. n.d. “Local and Regional Foods.” ... .usda.gov/fmnp/wic-farmers-market-nutrition-program#:~:text=The%20FMNP%20was%20established%20by,and%20sales%20at%20farmers'%20markets. USDA Food and Nutrition ...

  10. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    varies. Dolimitic limestone contains approximately 20 to 22% calcium and 11 to 13% magnesium. Because of ... liming materials. Grade TNP (%) Fineness Water (%) ENP (lbs/ton) % passing mesh size 8 20 60 FI Aglime ... a lime material through three different sized screens. The percentage of materials that pass 8, 20, and ...

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