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  1. High Tunnel Workshop

    https://southcenters.osu.edu/horticulture/high-tunnel-workshop

    refreshments throughout the day are included with your registration. Tap or click here to register Areas of ...

  2. Farm Transition

    https://farmoffice.osu.edu/farm-transition

    families prepare for a farm transition plan. Cultivating Connections Conference Our newest project in ...

  3. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    removal rate for the crop and the yield potential. The optimal soil-test range for corn is 20–40 ppm. When ... in the “optimal” range of 20–40 is 70 pounds of P 2 O 5 per acre.) Steps to Develop Phosphorus and ... (P) is reported as 23 ppm in Table 1. The 23 ppm P value is in the “optimal” range, between 20–40 ppm. ...

  4. Connections Newsletter

    https://southcenters.osu.edu/newsletter/pdf-archive

    publishing news articles in a regular and timely fashion on our website, then curating the best of these news ...

  5. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    $18.22 billion by 2030, at a compound annual growth rate of 20.3% during the forecast period” (Fortune ... be registered with the FAA. The registration number provided by the FAA must be displayed on the ... drone. The registration process for a drone weighing between 0.55 and 55 pounds is relatively easy and ...

  6. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    nigra (subsp. canadensis)) and European elderberry (S. nigra). During the last 20 years, elderberries ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ...

  8. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    in the Midwest is nearly 20,000 acres, with Michigan as the leading state. Figure 1 shows the 13 ... F moderately hardy—minus 10 to minus 15 F hardy—minus 15 to minus 20 F very hardy—minus 20 F or below The ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    approximations. Snap Beans 1 bushel = 30 pounds 1 bushel = 15–20 quarts canned or 30–45 pints frozen 1½–2 pounds ... covered (5–10 minutes for French Style). Cook wax beans 15–20 minutes covered (10–15 minutes for French ... Style). Cook lima beans uncovered for 5 minutes and then cook them covered for 15–20 minutes. Green Bean ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    20 g; Dietary Fiber 3 g; Sugar 15 g; Protein 2 g; Vitamin A 168 retinol activity equivalents (RAEs); ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

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