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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ... FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  2. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ... SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  3. 2022 Spring Gardening Workshop 1

    https://mahoning.osu.edu/events/gardening-seminar-2022

    Master Gardener Volunteers & more. Registration cost is $45 and includes hot lunch, sessions, ... proceedings, handouts from all sessions, and a make-and-take item.    View Flyer and Registration ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    401, QE401, LC-AD 20 HPLC Pump, HPC Front Panel An in-situ method for monitoring of adsorption and ... of fouling and cleaning at UHT and HTST process conditions; 20 data logging sensors. Custom-design ... chromatograph (HPLC) – PDA – Fluorescence (Shimadzu Corporation, Columbia, MD) consisting of an LC-20AD dual ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    will be offered. Graduate 2.0 Dr. Farnaz Maleky FST Graduate Program Food Science and Technology ...

  7. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    wine, beer, and distilled spirits as well as critical historical and cultural events. Undergraduate 2.0 ...

  8. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 SP21.pdf Autumn ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person FST ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    offered every Autumn semester. Graduate 3.0 FDSCTE 7360D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

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