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  1. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    ounces-collected-per-minute. For example, if you collected 20 ounces in 30 seconds, the ounces-collected-per-minute is 40. ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    approximations. Snap Beans 1 bushel = 30 pounds 1 bushel = 15–20 quarts canned or 30–45 pints frozen 1½–2 pounds ... covered (5–10 minutes for French Style). Cook wax beans 15–20 minutes covered (10–15 minutes for French ... Style). Cook lima beans uncovered for 5 minutes and then cook them covered for 15–20 minutes. Green Bean ...

  4. Rescheduled- Horse Hay Management Workshop: "Hay is for Horses"

    https://mahoning.osu.edu/events/horse-hay-management-workshop-hay-horses

    Registration: $10/Person ...

  5. 4-H Camp- Campers

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-camp

    https://washington.osu.edu/sites/washington/files/imce/Registration%20for%20Campers%202022.pdf Click here for a Printable Registration Form for Senior Camp: ... accessible with deck and diving board.    Click here for a Printable Registration Form for all Washington ... https://washington.osu.edu/sites/washington/files/imce/Senior%20Camp%20Flyer.pdf Cloverbud Camp 2022 Cloverbud Camper Packet For all youth grades K-2 July 5, 2022 beginner Camp ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    & White Bean Salad Time: 20 minutes Yield: 4 servings Dressing Ingredients 2 tablespoons cider ...

  7. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Transportation, dot.ny.gov; 15. Rob Routledge, Sault College, Bugwood.org. Figures 16–20 (bottom left to right): ... 20. Terry English, USDA APHIS PPQ, Bugwood.org. Reproductive Stage and Life Cycle These species most ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  9. Poultry Clinic

    https://champaign.osu.edu/events/poultry-clinic

    Registration is at 8:45 a.m.  Event will be held in the Michael's Building. ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Collard/Dandelion Greens 10–20 minutes Turnip Greens 10–30 minutes Any greens: Add to smoothies for a nutritional ...

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