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  1. Pesticide & Fertilizer REcertification Field Day is June 15th

    https://fairfield.osu.edu/news/pesticide-fertilizer-recertification-field-day-june-15th

    Pontius farm located at 8945 Royalton Road, Amanda. Registration will begin at 9:30 a.m. and the program ... at 740-653-5419 or complete this brief, on-line registration survey link: http://go.osu.edu/pestfert ...

  2. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    County's New Ag Educator April 23, 2021- TImber- Time to Sell? April 20, 2021- Pregnancy Checks and Pasture ...

  3. SNAP-Ed Newsletters

    https://wayne.osu.edu/program-areas/snap-ed/snap-ed-newsletters

    Volume 20- Fruit Water Kids Club Volume 21- Corn Kids Club Volume 22- Salsa Kids Club Volume 23- Squash ...

  4. Urban October: Coalition of Urban and Metropolitan Universities (CUMU) Conference

    https://urban-extension.cfaes.ohio-state.edu/events/urban-october-coalition-urban-and-metropolitan-universities-cumu-conference-0

    Conferenc e, which is being held October 18, 2021, through October 20, 2021. Follow this link to learn more. ...

  5. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Group Registration Form Livestock Auction Donation Add-On Form         A complete listing of all Jr Fair Market ...

  6. 2022 Leadership in the City Course

    https://urban-extension.cfaes.ohio-state.edu/blog/june-17-2021-428pm/2022-leadership-city-course

    Blog Subscriptions ...

  7. Steps to Home Ownership Class

    https://wayne.osu.edu/events/steps-home-ownership-class-1

    sponsoring Home Ownership classes for more than 20 years.  During that time more than 500 families have ...

  8. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    hours then crisp the pie at 450°F for about 20 minutes. Freeze fruit pie filling to be placed in a crust ... place on a baking tray and bake at 425°F for 15 to 20 minutes, then turn down to 350°F until done. Total ... baking time is at least 20 minutes longer than directions for the unfrozen pie. Remember, this only ...

  9. 4-H Camps Return This Summer

    https://wayne.osu.edu/news/4-h-camps-return-summer

    if they’re not a current member of 4-H, however, priority registration will be given to 4-H members ... many fun, hands-on learning and recreational activities.  Registration is now available online at ... Registration is now available online at https://go.osu.edu/4hjrcamp2021. A new activity that will be available ...

  10. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ...

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