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  1. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    Range at Veraison 2 Nitrogen (N) 1.20–2.20% 0.90–1.30% Phosphorus (P) 0.17–0.30% 0.16–0.29% Potassium ... (K) 1.50–2.50% 1.50–2.50% Calcium (Ca) 1.00–3.00% 1.20–1.80% Magnesium (Mg) 0.30–0.50% 0.26–0.45% ...

  2. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    existing USDA data sets that were not designed to measure food waste.  3:20 Healthy Planet, Healthy Youth: ...

  3. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    Instructor: Adam Frumkin Undergraduate 3.0 AEDE 4340 revised 26November2018 v2.0.pdf Autumn 2021 Adam Frumkin ...

  4. 2015-2016 Agricultural Policy and Outlook Series Kicks Off on Dec. 7

    https://aede.osu.edu/news/2015-2016-agricultural-policy-and-outlook-series-kicks-dec-7

    Cost: free with reservation by Dec. 9; $20 without a reservation. Jan. 20, 8:30 a.m., at Der Dutchman, ... $10. Jan. 20, 4 p.m., at the Bellevue VFW Hall, 6104 U.S. Route 20 in Bellevue. RSVP: Valerie Bumb, ... 937-548-5215 by Feb. 12. Cost: $20. Feb. 24, 6 p.m., at the Jewell Community Center, 7900 Independence Road in ...

  5. OSU Economist: Stagnant Demand, Ample Stocks Could Keep Grain Prices Flat in 2016

    https://aede.osu.edu/news/osu-economist-stagnant-demand-ample-stocks-could-keep-grain-prices-flat-2016

    register online at suttonbank.com by Dec. 9. Cost: free with reservation by Dec. 9; $20 without ... a reservation. * Jan. 20, 8:30 a.m., at Der Dutchman, 445 S. Jefferson Ave. in Plain City. RSVP: Union County ... Extension, 937-644-8117, by Jan. 13. Cost: $10. * Jan. 20, 4 p.m., at the Bellevue VFW Hall, 6104 U.S. Route ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  7. Franklin County 4-H Camp

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-4-h-camp

    June 14-17, 2022 (Tuesday- Friday) Registration Coming This Spring All youth, ages 8 and in 3rd ... Registration Open Registration See registration link below. Financial Aid Available Through designated funds ... varies depending on the need, funds available, and the number of requests. Camp registrations are due May ...

  8. Agricultural Policy and Outlook conference series to kick off Dec. 1

    https://aede.osu.edu/news/agricultural-policy-and-outlook-conference-series-kick-dec-1

    register online at www.suttonbank.com  by Dec. 4. Cost: Free with RSVP; $20 at the door if no RSVP. Dec. 11 ... Cost: Free with RSVP; $20 at the door if no RSVP. Jan. 5, 2015, at 8:30 a.m. at Anderson Ethanol, 5728 ... 22. Cost: $20 per person. Jan. 5, 2015, at 11:30 a.m. in the meeting room of the Central Services ...

  9. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    HYG-1616 Agriculture and Natural Resources 07/20/2018 Sabrina Schirtzinger, Extension Educator, ... Several options are available for weed management and control. Cultivation is one option; the onion beds ... should be designed with row spacing to fit the cultivation equipment. Be careful not to damage the onion ...

  10. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    process for 20 minutes. At altitudes between 1,001 and 3,000 feet, process for 25 minutes. At altitudes ... a cheesecloth bag. Combine all ingredients and bring to a simmer. Simmer for about 20 minutes with frequent ... process jars for 20 minutes. Alternatively, the sauce can be cooled and frozen or simply refrigerated. ...

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