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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    SS-207 SS-207-06 Family and Consumer Sciences 09/20/2021 Revised 2021: Jenny Lobb, Educator, ...

  2. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    for commercial products. Recently, special attention has been given to cultivation of microalgae as an ... comparison, soybeans only produce 48 gallons oil/acre/year. Algae can be cultivated under different climatic ... or waste water can basically meet the requirement for algae growth. However, optimal cultivation ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Institute  Yield: 2 servings Time: 15–20 minutes Ingredients ⅓ to ½ cup dried tart cherries 2 boneless pork ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ... FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  7. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ... SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  8. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... Dhuey and Fenfen Tang April 19-20           Food Industries Center Training Course Introductory HACCP ... https://www.go.osu.edu/haccp April 20              Department Seminar Student Presentations: Erica Grush and Audrey Kuei April ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  10. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    (ohio4h.org/sites/ohio4h/files/imce/volunteers/Overnight%20Housing%20Permission%20Form.pdf) Code of Conduct: This should outline what standards participants are held to and what they can be ... ohio4h.org/sites/ohio4h/files/d6/files/forstaff/4HOnline/Ver.10.14%20Volunteer %20AUTHORIZATIONS%20Form%20FINAL.pdf and ... (ohio4h.org/sites/ohio4h/files/imce/volunteers/Permission%20to%20Participate%20%26%20Informed %20Consent.pdf) Photo Release: Gather this for all individuals or make it known that photos cannot ...

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