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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    401, QE401, LC-AD 20 HPLC Pump, HPC Front Panel An in-situ method for monitoring of adsorption and ... of fouling and cleaning at UHT and HTST process conditions; 20 data logging sensors. Custom-design ... chromatograph (HPLC) – PDA – Fluorescence (Shimadzu Corporation, Columbia, MD) consisting of an LC-20AD dual ...

  2. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

  3. CFAES Distinguished Professor

    https://fst.osu.edu/home/slides/cfaes-distinguished-professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor_blank Image Slide ...

  4. 2022 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2022-cfaes-distinguished-seniors

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior_blank Image Slide ...

  5. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Khan accepted the award on November 20, 2019. Mehmood Khan, MD, is Chief Executive Officer and Board Member of ... the college that guided the college through 20% downsizing, promoted the Agriculture Initiative to ...

  6. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Student Presentations: Elliot Dhuey and Fenfen Tang April 19-20              Food Industries Center ... Training Course Introductory HACCP https://www.go.osu.edu/haccp April 20                 Department Seminar ...

  7. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... Dhuey and Fenfen Tang April 19-20           Food Industries Center Training Course Introductory HACCP ... https://www.go.osu.edu/haccp April 20              Department Seminar Student Presentations: Erica Grush and Audrey Kuei April ...

  8. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...

  9. ANIMAL AND ME Program

    https://butler.osu.edu/program-areas/4-h-youth-development/animal-and-me-program

    participating in the ANIMAL AND ME program, please complete the following forms: Participant Registration ... participating as a mentor, please complete the following form: Mentor Registration    ...

  10. National Ag Day Breakfast

    https://butler.osu.edu/news/national-ag-day-breakfast

    Make plans to attend the National Ag Day Breakfast on March 22, 2022 at 8 am. For registration ...

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