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  1. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ... bearings and belts that may need to be replaced. Taking care of 20-minute jobs as they come up is ...

  2. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    55% dry matter (45 to 60% moisture). Dry hay should be baled at 80 to 85% dry matter (15 to 20 ... are 18-20% for small square bales (80 to 82% dry matter), 18% or less for large round bales, and less ... made over 20% moisture always has the potential to heat.  Although mold production may be limited, ...

  3. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    membership. NACDEP 2021 Virtual Conference Registration Now Open! Don’t miss the NACDEP Virtual Conference, ... optional hangouts between sessions meaningful connections and conversations The member registration fee is ... $105 (or renew your membership along with your conference registration for $195).  Click here to get ...

  4. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    are <10,000 cfu/mL but up to 20,000 cfu/mL is considered acceptable. Values higher than 50,000 ... (PIC; cfu/mL) <10,000 10,000- 20,000 >20,000 Lab Pasteurized Count (LPC; cfu/mL) <100 100-200 ...

  5. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    Community Development Extension Library- June 15: Registration is free. You must register in advance to ... registration information and link. Poverty in rural areas of the US is higher than in urban areas, particularly ... quarterly webinar series, Relying on Rural Resilience, will highlight findings based on 20+ years of ...

  6. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities.   Reference: Kilcer, T.F., Q.M. Ketterings, J.H. Cherney, P. Cerosaletti, and P. Barney. 2005. ...

  7. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is 120 to 170 ppm for most of our soils. ...

  8. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    high 20% are not the same every year. Why is that good news? Because those farms are consistently in ... highest average net return per cow. Table 2: 17 Conventional Ohio Dairy Farms, 2019.  High 20% sorted by ... Net Return per Cow.   All Farms High 20% Number of cows 406 282 Milk sold per cow 25,010 28,319 Feed ...

  9. CD Wire- May 3, 2021

    https://comdev.osu.edu/cd-wire/2021-05-03

    opportunity. Registration information can be found here. Also, by attending virtually you will have the ... ***************************************************************************** REMINDERS / UPDATES / NEWS: Community Connectors Q&A features Susan Colbert: As the community ... Update- May 19: The next Director’s Video Update will be held on Wednesday, May 19, at 9 a.m. Registration ...

  10. VOLUME 23, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4

    ...

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