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  1. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    April, averaging 67.4 lb/cow.  Over the last 20 years, the only larger decreases from April to May ... Measures of Competitiveness bulletin available at: https://dairy.osu.edu/sites/dairy/files/imce/2019%2015%20 ... Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ...

  2. Online Recertification

    https://pested.osu.edu/OnlineRecert

     Ohio Self-paced Online Recertification   2021 Self-Paced Recertification Course Registration ... form. Additional Information: Registration- Additonal Info What Emails to Expect Tutorials More ... reciprocity is not available through online recertification.   Registration- Additional Info Requirements: ...

  3. New Pesticide Applicator Training- October 13, 2021- Online Webinar

    https://pested.osu.edu/events/new-pesticide-applicator-training-october-13-2021-online-webinar

    october 13 (Previously October 6)   Online Webinar Menu Registration Schedule License and Study Materials ... Recertification Programs  in the winter.       Registration $35 Morning Session  - Core/Trained Service Persons ... download a registration form   Register with a Credit Card  Register with a Check or Purchase Order  ...

  4. Planning Committee

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/steering-committee

    Miller.9188 Lindsey L'Amoreaux.20 Lucy Pullins.53   Contact: Lori Bowman.978     ...

  5. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Certification. Participation is free but reservations are required by simply completing the brief registration ...

  6. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... links will be provided upon registration.  In-person workshops will be held at the Agriculture Center, ...

  7. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    Reservation Request KH0104 General Assignment Classroom 71 Submit Reservation Request KH0112 HCS Classroom 20 ...

  8. Online Recertification for Commercial Pesticide Applicators

    https://pested.osu.edu/OnlineRecertCommercial

    online, no phone or mail registration.   ​​​​​​​ Check your Recertification Status here  or call the ODA ... at 614-728-6987 Use the registration links below. If you have 15c- fertilizer on your license, you ...

  9. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ... bearings and belts that may need to be replaced. Taking care of 20-minute jobs as they come up is ...

  10. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    55% dry matter (45 to 60% moisture). Dry hay should be baled at 80 to 85% dry matter (15 to 20 ... are 18-20% for small square bales (80 to 82% dry matter), 18% or less for large round bales, and less ... made over 20% moisture always has the potential to heat.  Although mold production may be limited, ...

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