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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  2. New Pesticide Applicator Training- October 13, 2021- Online Webinar

    https://pested.osu.edu/events/new-pesticide-applicator-training-october-13-2021-online-webinar

    october 13 (Previously October 6)   Online Webinar Menu Registration Schedule License and Study Materials ... Recertification Programs  in the winter.       Registration $35 Morning Session  - Core/Trained Service Persons ... download a registration form   Register with a Credit Card  Register with a Check or Purchase Order  ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    loose fill [20]* 120 (7.5) 2,200 (59) < 2 (0.1) Baled biomass Wheat straw bales – 1 m × 0.5 m × 0.38 ... 3,300 (88.6) Briquettes [8, 20]* 350 (21.8) 6,400 (171.8) 6-30 (0.2-1.2) Dia.: 50-100 Length: 60-150 ... Pellets [20, 21]* 450-700 (34.3-43.7) 8,200-12,700 (220.1-340.9) 0.2-3 (0.008-0.1) Dia.: 6-8 Length: 18-32 ...

  4. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    HYG-1616 Agriculture and Natural Resources 07/20/2018 Sabrina Schirtzinger, Extension Educator, ... Several options are available for weed management and control. Cultivation is one option; the onion beds ... should be designed with row spacing to fit the cultivation equipment. Be careful not to damage the onion ...

  5. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    process for 20 minutes. At altitudes between 1,001 and 3,000 feet, process for 25 minutes. At altitudes ... a cheesecloth bag. Combine all ingredients and bring to a simmer. Simmer for about 20 minutes with frequent ... process jars for 20 minutes. Alternatively, the sauce can be cooled and frozen or simply refrigerated. ...

  6. Online Recertification for Commercial Pesticide Applicators

    https://pested.osu.edu/OnlineRecertCommercial

    online, no phone or mail registration.   ​​​​​​​ Check your Recertification Status here  or call the ODA ... at 614-728-6987 Use the registration links below. If you have 15c- fertilizer on your license, you ...

  7. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.79 0.49 62 47 39 K 2 O 0.20 1.14 0.24 36 68 19 Ca 0.06 0.22 0.08 11 13 6 Mg 0.05 0.14 0.07 ... 0.0013 0.0054 0.0025 0.24 0.32 0.20 Mn 0.0002 0.0017 0.0022 0.04 0.10 0.18 Zn 0.0010 0.0023 0.0015 0.17 ... removed per bushel of grain relative to 20 or 30 years ago. In particular, potassium removal rates have ...

  8. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    the ground when temperatures are 20°F or below. In an effort to test how hardy figs will perform in ...

  9. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    Rot Resistance All cultivated varieties (American, French Hybrid or vinifera) of grapes are ...

  10. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Hot Pack Pints 10 minutes 15 minutes 15 minutes 20 minutes Quarts 15 minutes 20 minutes 20 ...  minutes 25 minutes Raw Pack Pints 20 minutes 25 minutes 30 minutes 35 minutes Quarts 25 minutes 30 minutes 35 minutes ...

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