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  1. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ... SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  3. Construction Project Management

    https://fabe.osu.edu/courses/consysm-4641

    personnel management and labor unions. Prereq: 3451. Undergraduate 2.0 In Person Columbus Construction ...

  4. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    FABEng. Repeatable to a maximum of 4 cr hrs. Undergraduate 2.0 In Person Columbus Graduate – FABE Food, ...

  5. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    and related technologies. Prereq: Not open to students with credit for AgSysMgt 580. Undergraduate 2.0 ...

  6. Animal and Rural Waste Management

    https://fabe.osu.edu/courses/agsysmt-3550

    Undergraduate 2.0 In Person Columbus Agricultural Systems Management Agricultural Systems Management ...

  7. Environmental Hydrology

    https://fabe.osu.edu/courses/agsysmt-2370

    with credit for AgSysMgt 370. This course is available for EM credit. Undergraduate 2.0 Ryan Winston ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    will be offered. Graduate 2.0 Dr. Farnaz Maleky FST Graduate Program Food Science and Technology ...

  9. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    graded S/U. Graduate 2.0 Ann D. Christy In Person Columbus Graduate – FABE Food, Agricultural, and ...

  10. Surveying

    https://fabe.osu.edu/courses/fabeng-2710

    credit for 373. Undergraduate 2.0 In Person Columbus Agricultural Engineering Ecological Engineering ...

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