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Livestock Selection and Evaluation
https://ati.osu.edu/courses/livestock-selection-and-evaluation
2202T or 2603T or 3140T or AnimSci 2200.01. Undergraduate 2.0 Autumn 2022 In Person Wooster Animal ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2022 Dennis R. Heldman In Person Columbus ...
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Religious accommodations in the classroom
Our inclusive environment allows for religious expression. Faculty are expected to work with students to reasonably accommodate their religious obligations and observances. ...
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Fulbright Program FY23/24 and Fulbright Week
Submitted by Kris Boone, boone.3@osu.edu All Ohio State faculty, professionals, graduate and undergraduate students are welcome to participate in Fulbright Week from April 4-8, 2022. All sessions will be virtual. The events feature information sessions wi ...
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Wayne Career Expo
https://ati.osu.edu/newsletter/wednesday-wire/march-30-2022/wayne-career-expo
Business Training and Educational Services will be participating in the Wayne County Career Expo on April 29, 2022. ...
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Horse Judging and Evaluation
https://ati.osu.edu/courses/horse-judging-and-evaluation
2.0 Spring 2022 In Person Distance Learning Wooster Animal Sciences Technology Agri & Eng ...
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Applied Equine Reproductive Management
https://ati.osu.edu/courses/applied-equine-reproductive-management
credit for 269T. Undergraduate 2.0 Spring 2022 In Person Wooster Animal Sciences Technology Agri & ...
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Dairy Cattle Evaluation and Herd Records
https://ati.osu.edu/courses/dairy-cattle-evaluation-and-herd-records
course is available for EM credit. Undergraduate 2.0 Autumn 2022 In Person Wooster Animal Sciences ...
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Principles of Animal Nutrition
https://ati.osu.edu/courses/principles-animal-nutrition
to students with credit for 214T or 240T. This course is available for EM credit. Undergraduate 2.0 ...
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Equine Industry Internship Experience
https://ati.osu.edu/courses/equine-industry-internship-experience
CPHR 2.0 or above, Soph standing, and permission of instructor. Not open to students with credit for ...