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  1. Feeding for Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

    component prices. DIBS # 43-20, Ohio State University Extension, Accessed March 31, 2023, https ... ://dairy.osu.edu/sites/dairy/files/imce/DIBS/DIB%2043-20%20DIB%2043-20%20Consider%20dietary%20changes%20to%20take%20advantage%20of%20changes%20in%20milk ... %20component%20prices.pdf ...

  2. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    questioning the wheat grain yield potential. Ohio National Ag Statistics Service 20-year trend yield for 2023 ... mid to late May (10.0) and late May to early June (10.5).  Using May 20 for Feekes 10.0, and planting ... corn or soybeans on May 21, the follow-up crop would have an estimated yield decline of 14 to 20 bu/ac ...

  3. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    wheat for  approximately 14,000 years  and cultivating wheat for  at least 10,000 years. In 1882, ... make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...

  4. Inductees

    https://fst.osu.edu/node/566

    University and served as director of the Food Science program for over 20 years. Her research has made her an ... State, Dr. Harper served as the J.T. ‘Stubby’ Parker Endowed Chair in Dairy Foods for 20 years and ... accredited with nearly 20 patents. At Campbell’s Soup, he led the development of Prego spaghetti sauce.  Dr. ...

  5. VOLUME 25: ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3

    ...

  6. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    ERS is projecting an increase of 0.20 billion pounds of milk higher than last month, and 10,000 more ... for 2023 Class III $17.56/cwt Class IV $18.30/cwt All-Milk $20.45/cwt   ...

  7. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...

  8. DIBS

    https://dairy.osu.edu/resources/dibs

        Therapy of Clinical Mastitis in Tough Economic Times (DIB # 41-20; May 2020)   Veterinary Feed Directive ...   Blanket, Selective, or No Dry Cow Therapy: Which Should I Choose?  (DIB # 22-20; May 2020)   Is it time for ... Daisy to go on a truck ride? (DIB # 2-20; April 2020) Career Changes     If I'm not going to be ...

  9. Safety Through the Seasons 2023

    https://agsafety.osu.edu/safety-through-seasons-2023

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ...

  10. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...

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