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September 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights
Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, and staff from several Ohio State colleges and departments ...
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February 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights
The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...
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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...
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Youth Board
https://gallia.osu.edu/events/youth-board
November 20th from 6-8 PM at the OSU Extension Office. 2016 Youth Board Application and Youth Application ...
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Youth Board Reorganizing for 2016 Fair
https://gallia.osu.edu/news/youth-board-reorganizing-2016-fair
November 20th from 6-8 PM at the OSU Extension Office. 2016 Youth Board Application and Youth Application ...
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October 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights
Citation Needed and the Food Science Club hosted the screening of the ‘Food Evolution’ movie and hosted a Q&A following the movie with special guest Dr. Alison Van Eenennaam. Click here to read the Columbus Dispatch’s story about the event. David & ...
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News
https://fst.osu.edu/about-us/news
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Cultivating an Inclusive Environment: Recognizing and Responding to Unconscious Bias Workshop
This interactive workshop will explore how identities, beliefs, and backgrounds shape our perceptions of other people in ways that can unconsciously widen the diversity gap and negatively influence the people with whom we interact. The workshop is being o ...
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June 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights
IFT17 was held in Las Vegas this month and our department was well represented during the annual meeting. We had over 30 students and faculty participating this year in some capacity that included, but not limited to, poster presentations, competition fin ...
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EPN Breakfast, Program, and Walking Tour- June 8, 2017
https://cityextension.osu.edu/news/epn-breakfast-program-and-walking-tour-june-8-2017
campus- open to all! For complete information on the June 8 program and registration for the breakfast ...