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  1. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-3

    October 13        10:00 A.M.-12:00 P.M. Cost: Free Registration:    https:// go.osu.edu /septemberdwd2021 ...

  2. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-2

    October 13        10:00 A.M.-12:00 P.M. Cost: Free Registration:    https:// go.osu.edu /septemberdwd2021 ...

  3. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-1

    October 13        10:00 A.M.-12:00 P.M. Cost: Free Registration:    https:// go.osu.edu /septemberdwd2021 ...

  4. The Ohio Watershed Leaders (OWLs) Conference

    https://ocvn.osu.edu/events/ohio-watershed-leaders-owls-conference

    are student scholarships available to cover a portion of the registration cost. Contact Dana ...

  5. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    Range at Veraison 2 Nitrogen (N) 1.20–2.20% 0.90–1.30% Phosphorus (P) 0.17–0.30% 0.16–0.29% Potassium ... (K) 1.50–2.50% 1.50–2.50% Calcium (Ca) 1.00–3.00% 1.20–1.80% Magnesium (Mg) 0.30–0.50% 0.26–0.45% ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  7. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    HYG-1616 Agriculture and Natural Resources 07/20/2018 Sabrina Schirtzinger, Extension Educator, ... Several options are available for weed management and control. Cultivation is one option; the onion beds ... should be designed with row spacing to fit the cultivation equipment. Be careful not to damage the onion ...

  8. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    process for 20 minutes. At altitudes between 1,001 and 3,000 feet, process for 25 minutes. At altitudes ... a cheesecloth bag. Combine all ingredients and bring to a simmer. Simmer for about 20 minutes with frequent ... process jars for 20 minutes. Alternatively, the sauce can be cooled and frozen or simply refrigerated. ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    loose fill [20]* 120 (7.5) 2,200 (59) < 2 (0.1) Baled biomass Wheat straw bales – 1 m × 0.5 m × 0.38 ... 3,300 (88.6) Briquettes [8, 20]* 350 (21.8) 6,400 (171.8) 6-30 (0.2-1.2) Dia.: 50-100 Length: 60-150 ... Pellets [20, 21]* 450-700 (34.3-43.7) 8,200-12,700 (220.1-340.9) 0.2-3 (0.008-0.1) Dia.: 6-8 Length: 18-32 ...

  10. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.79 0.49 62 47 39 K 2 O 0.20 1.14 0.24 36 68 19 Ca 0.06 0.22 0.08 11 13 6 Mg 0.05 0.14 0.07 ... 0.0013 0.0054 0.0025 0.24 0.32 0.20 Mn 0.0002 0.0017 0.0022 0.04 0.10 0.18 Zn 0.0010 0.0023 0.0015 0.17 ... removed per bushel of grain relative to 20 or 30 years ago. In particular, potassium removal rates have ...

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