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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Institute  Yield: 2 servings Time: 15–20 minutes Ingredients ⅓ to ½ cup dried tart cherries 2 boneless pork ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    the heat, cover the pan, simmer for 20 minutes, and remove soup from the heat. Cool soup slightly. In ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    & White Bean Salad Time: 20 minutes Yield: 4 servings Dressing Ingredients 2 tablespoons cider ...

  6. Make and Take Garden Art: Miniature Gardens

    https://mahoning.osu.edu/events/make-and-take-garden-art-miniature-gardens

    office to register for the  In-person Class. Please note that space is limited.  STEP 2- $20 Class Fee- ...

  7. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-13

    For Registration Information, click HERE BQA covers a multitude of topics, including carcass ...

  8. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-12

    For Registration Information, click HERE BQA covers a multitude of topics, including carcass ...

  9. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    weed growth. It is essential that the seed mix cultivates low-height plants that will not exceed ... https://farmoffice.osu.edu/sites/aglaw/files/site-library/Noxious%20Weed%20Law%20Bulletin.pdf Lacefield, Garry, David Ditsch, S. Ray Smith, Jimmy Henning, and Ken Johnson. 2000. Forage ... (NREL/TP-6A20-56290). U.S. Department of Energy. https://www.nrel.gov/docs/fy13osti/56290.pdf Oregon State University. ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    UPCOMING CLASS July 19 & 20, 2021Time: 8:00am to 5:00 pm Lunch on your own *Must attend entire ... training to take exam Cost is $200.00 Send check with registration. We have no credit card capabilities. ... Click HERE for registration. Registration includes course instruction, materials and exam.   The ...

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