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  1. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-4

    October 13        10:00 A.M.-12:00 P.M. Cost: Free Registration:    https:// go.osu.edu /septemberdwd2021 ...

  2. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-3

    October 13        10:00 A.M.-12:00 P.M. Cost: Free Registration:    https:// go.osu.edu /septemberdwd2021 ...

  3. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-2

    October 13        10:00 A.M.-12:00 P.M. Cost: Free Registration:    https:// go.osu.edu /septemberdwd2021 ...

  4. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-1

    October 13        10:00 A.M.-12:00 P.M. Cost: Free Registration:    https:// go.osu.edu /septemberdwd2021 ...

  5. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Distance Learning Hybrid ...

  6. Southern African Animals: I

    https://ansci.osu.edu/courses/animsci-540001

    of animals and people in this geographic area. Graduate Undergraduate 2.0 In Person Columbus Lecture ...

  7. Southern African Animals: II

    https://ansci.osu.edu/courses/animsci-540002

    of animals and people in this geographic area. Graduate Undergraduate 2.0 Kelly George In Person ...

  8. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 In Person Distance ...

  9. Dr. Sandra Velleman Recognized as an Expertscape World Expert in Pectoralis Muscles

    https://ansci.osu.edu/home/slides/dr-sandra-velleman-recognized-expertscape-world-expert-pectoralis-muscles

    https://ansci.osu.edu/news ...

  10. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in MeatSci. Graduate Undergraduate 2.0 In ...

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