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  1. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... Dhuey and Fenfen Tang April 19-20           Food Industries Center Training Course Introductory HACCP ... https://www.go.osu.edu/haccp April 20              Department Seminar Student Presentations: Erica Grush and Audrey Kuei April ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20 ...

  4. 4-H Online

    https://mahoning.osu.edu/4-H/4-h-online

    4-H Online 2.0 4-H Enrollment INSTRUCTIONS AND HELP MEMBERS AND VOLUNTEER ENROLLMENT 4HONLINE 2.0 ... INSTRUCTIONS How to Create and Use a Family Profile in 4-H Online 2.0- Click on the below Step By Step Guide ... STEP BY STEP GUIDE to creating and using your family profile   How to enroll in 4-H Online 2.0- Click ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  6. Clothing & Textile Science Judging

    https://mahoning.osu.edu/4-H/clothing-textile-science-judging

    at the Event Center on the Fairgrounds Judging will require pre-registration Clothing & Textile ...

  7. Public Speaking, Demonstration & Marketing Contest

    https://mahoning.osu.edu/4-H/contest-and-judging-guidelines

    OSU Extension Office Pre-register by Monday, June 6, 2022 Pre-registration link:   Public Speaking ... Registration will be coming in May Speech options and rules (click on speech to see rules and guidelines) ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ... FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ... SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  10. Judgings and Contests

    https://mahoning.osu.edu/4-H/judgings-and-contests

    beginning at 5:00pm at the OSU Extension Office Pre-register by Monday, June 6, 2022 Pre-registration link: ... Event Center on the Fairgrounds Judging will require pre-registration Clothing & Textile Clothing ...

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