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  1. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-2

    October 13        10:00 A.M.-12:00 P.M. Cost: Free Registration:    https:// go.osu.edu /septemberdwd2021 ...

  2. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-1

    October 13        10:00 A.M.-12:00 P.M. Cost: Free Registration:    https:// go.osu.edu /septemberdwd2021 ...

  3. Student Org Registration Deadline- Oct. 1

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-27-october-3-2021-september-20-26-2021-september-13-19-2021-0

    Student org registration deadline- oct. 1 Now is the time to get your student organizaiton ... Council.  Send all completed registration forms to Jodie Holava at holava.1. Student Organization ... Registration Form For more information and updates on Student Orgs at Ohio State ATI, visit the  Student ...

  4. Community & Involvement Fair- Registration Deadline Aug. 3!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-2-8-2021-july-26-aug-1-2021/community-involvement-fair-registration

    registration form no later than  Tuesday, August 3, 2021. You will receive a confirmation when your ... registration is received.   REGISTRATION LINK:  www.go.osu.edu/wdfair2021    A representative from the Welcome ...

  5. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    April, averaging 67.4 lb/cow.  Over the last 20 years, the only larger decreases from April to May ... Measures of Competitiveness bulletin available at: https://dairy.osu.edu/sites/dairy/files/imce/2019%2015%20 ... Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ...

  6. Make and Take Garden Art: Miniature Gardens

    https://mahoning.osu.edu/events/make-and-take-garden-art-miniature-gardens-0

    note that space is limited.  STEP 2- $20 Class Fee- Click  HERE  to pay online, Please list the class ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ... bearings and belts that may need to be replaced. Taking care of 20-minute jobs as they come up is ...

  8. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    55% dry matter (45 to 60% moisture). Dry hay should be baled at 80 to 85% dry matter (15 to 20 ... are 18-20% for small square bales (80 to 82% dry matter), 18% or less for large round bales, and less ... made over 20% moisture always has the potential to heat.  Although mold production may be limited, ...

  9. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    are <10,000 cfu/mL but up to 20,000 cfu/mL is considered acceptable. Values higher than 50,000 ... (PIC; cfu/mL) <10,000 10,000- 20,000 >20,000 Lab Pasteurized Count (LPC; cfu/mL) <100 100-200 ...

  10. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities.   Reference: Kilcer, T.F., Q.M. Ketterings, J.H. Cherney, P. Cerosaletti, and P. Barney. 2005. ...

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