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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  2. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    HYG-1616 Agriculture and Natural Resources 07/20/2018 Sabrina Schirtzinger, Extension Educator, ... Several options are available for weed management and control. Cultivation is one option; the onion beds ... should be designed with row spacing to fit the cultivation equipment. Be careful not to damage the onion ...

  3. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    process for 20 minutes. At altitudes between 1,001 and 3,000 feet, process for 25 minutes. At altitudes ... a cheesecloth bag. Combine all ingredients and bring to a simmer. Simmer for about 20 minutes with frequent ... process jars for 20 minutes. Alternatively, the sauce can be cooled and frozen or simply refrigerated. ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    loose fill [20]* 120 (7.5) 2,200 (59) < 2 (0.1) Baled biomass Wheat straw bales – 1 m × 0.5 m × 0.38 ... 3,300 (88.6) Briquettes [8, 20]* 350 (21.8) 6,400 (171.8) 6-30 (0.2-1.2) Dia.: 50-100 Length: 60-150 ... Pellets [20, 21]* 450-700 (34.3-43.7) 8,200-12,700 (220.1-340.9) 0.2-3 (0.008-0.1) Dia.: 6-8 Length: 18-32 ...

  5. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    0.79 0.49 62 47 39 K 2 O 0.20 1.14 0.24 36 68 19 Ca 0.06 0.22 0.08 11 13 6 Mg 0.05 0.14 0.07 ... 0.0013 0.0054 0.0025 0.24 0.32 0.20 Mn 0.0002 0.0017 0.0022 0.04 0.10 0.18 Zn 0.0010 0.0023 0.0015 0.17 ... removed per bushel of grain relative to 20 or 30 years ago. In particular, potassium removal rates have ...

  6. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    the ground when temperatures are 20°F or below. In an effort to test how hardy figs will perform in ...

  7. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    Rot Resistance All cultivated varieties (American, French Hybrid or vinifera) of grapes are ...

  8. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Hot Pack Pints 10 minutes 15 minutes 15 minutes 20 minutes Quarts 15 minutes 20 minutes 20 ...  minutes 25 minutes Raw Pack Pints 20 minutes 25 minutes 30 minutes 35 minutes Quarts 25 minutes 30 minutes 35 minutes ...

  9. Leadership in the City

    https://urban-extension.cfaes.ohio-state.edu/leadership

    hosted by Rutgers). 2022 registration is linked here. Registration:           Registration deadline is ...           Cancellations can be refunded through the registration deadline less a $50 processing fee ... approximately 8 hours per month during the 5-month course. 2022 registration is linked here. Registration ...

  10. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    loams 15-25 Clay and clay loams 20-50 Organic soils 50-100   Cation exchange capacity is defined as ... (2) to calculate the gram equivalent weight (20). The value for each base cation is outlined in Table ... convert to meq/100g of soil. Again, for calcium, the gram equivalent weight of 20 grams multiplied by 10 ...

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