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  1. Dr. Osler Ortez

    https://hcs.osu.edu/our-people/dr-osler-ortez

    Dr. Osler Ortez Assistant Professor- Corn & Emerging Crops 50% Extension | 30% Research | 20 ...

  2. Graduate Degree Options

    https://hcs.osu.edu/graduate/degree-options

    the Graduate School Registration for at least three graduate credit hours during the semester or ...

  3. Survey Methodology

    https://aede.osu.edu/courses/aedecon-8603

    Prereq: 7140, Econ 8714, and 8732; or permission of instructor. Graduate 2.0 8603_AEDEsyllabusSP24.pdf In ...

  4. Daniel Martin

    https://aede.osu.edu/our-people/daniel-martin

    The Ohio State University and adjunct professor at Ohio Dominican University.  He has more than 20 ...

  5. Dr. Osler Ortez's Work on Abnormal Corn Ear Development Receives Two Awards

    https://hcs.osu.edu/news/dr-osler-ortezs-work-abnormal-corn-ear-development-receives-two-awards

    is 50% extension, 30% research, and 20% teaching. My program is primarily focused on applied research ...

  6. Dr. Yu Ma

    https://hcs.osu.edu/our-people/dr-yu-ma

    | 40% Teaching | 20% Extension ma.2578@osu.edu (614) 292-3512 Ornamental Plant Germplasm Center (103) ... involvement None currently   Favorite industry conference Cultivate!   What are you most excited about seeing ...

  7. Christie Engler

    https://aede.osu.edu/our-people/christie-engler

    Resources practitioner for 20 years with a focus on small and family-owned businesses.  Christie is ...

  8. Group Studies in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-4194

    Repeatable to a maximum of 5 cr hrs or 2 completions. This course is graded S/U. Undergraduate 2.0 ...

  9. Elena Irwin

    https://aede.osu.edu/our-people/elena-irwin

    university, including cultivating campus-wide collaborative research and curriculum development efforts. She ...

  10. Dr. Nelly Arguello-Blanco Receives the 2023 Horticulture and Crop Science Graduate Student Publication Award

    https://hcs.osu.edu/news/nelly-publication-award

    yield, disease resistance and end-use quality. Why do I like wheat? Wheat provides 20% of the calorie ...

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