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  1. Auditing Processing Facilities

    https://ansci.osu.edu/courses/meatsci-5310

    3110 (AnimSci 355.01). Graduate Undergraduate 2.0 In Person Meat Science ...

  2. Individual Studies

    https://ansci.osu.edu/courses/animsci-9193

    of instructor. Repeatable to a maximum of 20 cr hrs or 10 completions. This course is graded S/U. ...

  3. Animal Health II

    https://ansci.osu.edu/courses/animsci-3270

    influence host immune responses. Prereq or concur: 3170. Undergraduate 2.0 Ana S. Grum In Person Columbus ...

  4. Animal Handling

    https://ansci.osu.edu/courses/animsci-2000

    food animal species. Undergraduate 2.0 Steven J. Moeller Gregg E. Fogle In Person Columbus Laboratory ...

  5. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    and the potential for career development. Undergraduate 2.0 Michael Lilburn Michael Cressman In Person ...

  6. Milk Secretion

    https://ansci.osu.edu/courses/animsci-3147

    health. Prereq: 2200.01 or 2300H, and Biology 1113 or 1113H. Undergraduate 2.0 In Person Columbus Lecture ...

  7. Equine Health & Disease

    https://ansci.osu.edu/courses/animsci-3171

    Undergraduate 2.0 Kimberly Cole In Person Columbus Lecture Animal Sciences ...

  8. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    3110. Cross-listed in MeatSci. Graduate Undergraduate 2.0 In Person Animal Sciences ...

  9. Animal Research Methods Laboratory

    https://ansci.osu.edu/courses/animsci-3700

    (310H), or MeatSci 3110 (AnimSci 355.01), or permission of instructor. Undergraduate 2.0 Macdonald Wick In ...

  10. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Michael Cressman In ...

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