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  1. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    and company quality programs. Course Fee The cost to attend is $495 per person by the registration ... registration cost is $545. Receive a $100 discount when you register for the FSPCA-Preventive Controls for ... www.go.osu.edu/fspca Registration- Closed Location Class sessions will be held via Zoom. Baseline technical skills ...

  2. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    person by the registration deadline of April 6. This fee covers live instruction, manual, and ... certificate*. After the deadline, the registration cost is $745. Click Here to Register (REGISTRATION CLOSED) ... In the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  3. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    landowners, Sohngen said. If those timbering acres were expanded by 10–20 million acres, that would not only ...

  4. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    The Food Industries Center is offering an  Introductory HACCP Workshop  on April 20- 21, 2021 and  ... registration, visit  www.go.osu.edu/haccp. Save $100 when you register for both the HACCP Workshop and the ... more information and registration, visit  www.go.osu.edu/fspca. ...

  5. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    the registration deadline of February 28, 2021. This fee covers live instruction, manual, and ... certificate. After the deadline, the registration cost is $800. Location Class sessions will be held via Zoom. ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ...

  6. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    Researchers from the College of Food, Agricultural, and Environmental Sciences explored 20 years of data from ...

  7. Latest Papers

    https://aede.osu.edu/research/andersons-program/latest-papers

    `20 Source: Roxy- Creative Commons I.M. Sheldon, “The US’s Power-Based Bargaining and the WTO: Has ...

  8. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    to attend is $750 per person by the registration deadline of July 5, 2021. This fee covers ... instruction, electronic materials, and a certificate of course completion. After the deadline, the registration ... cancellations after the course starts on July 13, 2021. In the event of low attendee registrations, the Food ...

  9. Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-chosen-2021-north-american-cohort-leading-sustainability-scientists

    the Earth Leadership Program After 20 years of success in training over 200 sustainability leaders in ...

  10. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    have grown and donated food through this program for 20 years, growers ramped up their production ... stocked, there can be less available for donation, she said. In July, nearly 20% of households  surveyed ... a minimum of 20 hours of service, Bennett said. Some of the service they provide includes staffing phone ...

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