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  1. "The Economics of US Forests as a Natural Climate Solution" Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/economics-us-forests-natural-climate-solution

    Recording Timings: Chris Dragisic: 1:50, Adam Daigneault/Brent Sohngen 12:00, Justin Baker 29:20 ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20 ...

  5. 2022 Gallia County Market Beef Weigh In

    https://gallia.osu.edu/news/2022-gallia-county-market-beef-weigh

    at the county fair in both the breeding and market class. 2022 Market Beef Registration Form The Ohio ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  7. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Consulting Forester. April 1, 2020 Evaluating Consumer Food Waste Reduction Interventions November 20, 2019 ...

  8. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    Instructor: Adam Frumkin Undergraduate 3.0 AEDE 4340 revised 26November2018 v2.0.pdf Autumn 2021 Adam Frumkin, ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ... FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  10. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Please note: This course will be offered in spring of even numbered years. Graduate 2.0 FDSCTE 7640 ... SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

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