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  1. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    arboreum Sourwood N Na SU Best grown in moist acidic soils. Not tolerant of urban conditions. 20 Prunus ... spp. (cultivated) Cherry, Plum, Peach, Apricot, cultivated PN I ESP, SP Important spring nectar and ... Summer           SU: Summer Photo credits: Denise Ellsworth: 1, 2, 4, 5, 7, 9, 15, 16, 17, 20, 23, 26, 28; ...

  2. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    https://www.who.int/en/news-room/fact-sheets/detail/immunization-coverage Community vaccine safety mrna covid-19 Animal Sciences Veterinary Medicine ...

  3. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    grown by home gardeners in areas where low winter temperatures prevent the cultivation of kiwifruit. ... have a similar flavor. Hardy kiwi often reaches sugar levels of 20 percent and are considerably sweeter ... .umn.edu/bitstream/handle/11299/201522/Growing%20hardy%20kiwifruit%20in%20the%20home%20garden.pdf?sequence=1&isAllowed=y. Ag ...

  4. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    the mustard family. Cabbage is also a “cole crop,” meaning it is a cultivated variety of the species ... kohlrabi. Cabbage has been cultivated for more than 4,000 years. Once considered a pauper’s food, cabbage ... Hand-pull or use shallow cultivation if additional weed control becomes necessary. Be careful not to damage ...

  5. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    registration is not required. All other types of pesticides must be federally registered. However, minimal risk ... products do need state registration in Ohio. The active and inert ingredients determine whether a pesticide ... Pesticide registration is a legal and scientific process that assesses: the active and inert ingredients of ...

  6. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    Range at Veraison 2 Nitrogen (N) 1.20–2.20% 0.90–1.30% Phosphorus (P) 0.17–0.30% 0.16–0.29% Potassium ... (K) 1.50–2.50% 1.50–2.50% Calcium (Ca) 1.00–3.00% 1.20–1.80% Magnesium (Mg) 0.30–0.50% 0.26–0.45% ...

  7. Maumee Valley

    https://pested.osu.edu/Recert/maumeevalley

    *Establishing an account in OSU Extension online registration will be available for you to use for future ...

  8. Online Recertification

    https://pested.osu.edu/OnlineRecert

     Ohio Self-paced Online Recertification   2021 Self-Paced Recertification Course Registration ... form. Additional Information: Registration- Additonal Info What Emails to Expect Tutorials More ... reciprocity is not available through online recertification.   Registration- Additional Info Requirements: ...

  9. Recordkeeping

    https://pested.osu.edu/PrivateApplicator/recordkeeping

    name and EPA registration number of the restricted-use pesticide applied The total amount of the ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

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