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  1. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 In Person Distance ...

  2. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in MeatSci. Graduate Undergraduate 2.0 In ...

  3. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    to manage grazing systems for profitable, sustainable livestock enterprises. Undergraduate 2.0 ...

  4. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    Undergraduate 2.0 Ana S. Grum Michael Cressman In Person Distance Learning Columbus Lecture Animal Sciences ...

  5. Online Recertification

    https://pested.osu.edu/OnlineRecert

     Ohio Self-paced Online Recertification   2021 Self-Paced Recertification Course Registration ... form. Additional Information: Registration- Additonal Info What Emails to Expect Tutorials More ... reciprocity is not available through online recertification.   Registration- Additional Info Requirements: ...

  6. Meat Industry Tour

    https://ansci.osu.edu/courses/meatsci-5410

    Undergraduate 2.0 In Person Meat Science ...

  7. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    Undergraduate 2.0 Bonnie Ayars In Person Columbus Lecture Animal Sciences ...

  8. Auditing Processing Facilities

    https://ansci.osu.edu/courses/meatsci-5310

    3110 (AnimSci 355.01). Graduate Undergraduate 2.0 In Person Meat Science ...

  9. Animal Handling

    https://ansci.osu.edu/courses/animsci-2000

    food animal species. Undergraduate 2.0 Gregg E. Fogle In Person Columbus Laboratory Lecture Animal ...

  10. Individual Studies

    https://ansci.osu.edu/courses/animsci-9193

    of instructor. Repeatable to a maximum of 20 cr hrs or 10 completions. This course is graded S/U. ...

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