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  1. 2021 Commercial Recertification

    https://pested.osu.edu/recert2021

    Registration Open: Choose a date below to register.  Self-Paced Online Recertification All commercial ... categories are offered Offered by the credit hour Registration Open   Recertification Conferences Look ... Missing one category? Our self-paced online course offers every category. Registration is by the credit ...

  2. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    County's New Ag Educator April 23, 2021- TImber- Time to Sell? April 20, 2021- Pregnancy Checks and Pasture ...

  3. Commercial Recertification

    https://pested.osu.edu/commercialrecert

    Turfgrass Online Registration is open: Registration is closed Click here for more information   Ohio ... each date Registration Closed Self-Paced Online Recertification All commercial categories are offered ... Offered by the credit hour Registration Open Online Recertification will be available in 2021. Opening ...

  4. Wood Destroying Insect Inspection- Online Webinar- July 28

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-july-28

    Schedule Recertification Credit Contact Registration  This course is an online webinar. The room will open ... delivery. Anyone registering after that date will not receive hard copies in mail. Every registrant will ... Download the flyer/registration form- Coming Soon   Refunds and Cancellations:  There will be a $25 ...

  5. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Group Registration Form Livestock Auction Donation Add-On Form         A complete listing of all Jr Fair Market ...

  6. SNAP-Ed Newsletters

    https://wayne.osu.edu/program-areas/snap-ed/snap-ed-newsletters

    Volume 20- Fruit Water Kids Club Volume 21- Corn Kids Club Volume 22- Salsa Kids Club Volume 23- Squash ...

  7. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    County-330-264-8722..  There is a $10 registration fee per location ($5 discount if registrant is an OFGC member or ...

  8. Steps to Home Ownership Class

    https://wayne.osu.edu/events/steps-home-ownership-class-1

    sponsoring Home Ownership classes for more than 20 years.  During that time more than 500 families have ...

  9. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    hours then crisp the pie at 450°F for about 20 minutes. Freeze fruit pie filling to be placed in a crust ... place on a baking tray and bake at 425°F for 15 to 20 minutes, then turn down to 350°F until done. Total ... baking time is at least 20 minutes longer than directions for the unfrozen pie. Remember, this only ...

  10. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ...

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