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  1. Chow Line: Onions good for flavor, health (for 8/8/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0

    average American eats about 20 pounds of onions per year, an increase from just over 12 pounds per person ...

  2. Chow Line: Tomatoes loaded with health benefits (for 8/2/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-tomatoes-loaded-health-benefits-8209-1

    A half-cup of tomatoes-- basically, half of a large (3-inch diameter) tomato, has just 15 to 20 calories. But ...

  3. Winter Pork Producer Programs Set

    https://news-archive.cfaes.ohio-state.edu/news-release/winter-pork-producer-programs-set

    location, or log on to http://porkinfo.osu.edu. The registration fee for most of the meetings is $15. • ...

  4. Strawberry Production Technique May Save Growers Time and Money

    https://news-archive.cfaes.ohio-state.edu/news-release/strawberry-production-technique-may-save-growers-time-and-money

    annual Horticulture Field Night, Aug. 20 at Southern State Community College just north of Hillsboro. The ...

  5. Scouting for Soybean Rust Not Over Yet

    https://news-archive.cfaes.ohio-state.edu/news-release/scouting-soybean-rust-not-over-yet

    Sept. 20-22 at Molly Caren Agricultural Center in London, Ohio, will provide information on the disease ...

  6. With a Little Help Freeze-Damaged Plants Can Bounce Back

    https://news-archive.cfaes.ohio-state.edu/news-release/little-help-freeze-damaged-plants-can-bounce-back

    and vibrant green selves. A sudden drop in temperature, as low as 20 degrees Fahrenheit, followed ...

  7. Chow Line: Most of us need more produce, dairy (for 4/13/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-more-produce-dairy-41308

    Guidelines recommend keeping total fat consumption to between 20 percent and 35 percent of calories per day. ...

  8. Chow Line: Expose children to more vegetables (for 8/17/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-expose-children-more-vegetables-81708-0

    or 3.5 cups (for boys) each day. According to the U.S. Department of Agriculture, only 20 percent of ...

  9. Chow Line: Farmed, wild catfish: know nutrition, safety (for Aug. 1, 2010)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-farmed-wild-catfish-know-nutrition-safety-aug-1-2010-0

    calories and nearly 20 grams of total fat. However, the fat and calories in your catfish aren't the ...

  10. Chow Line: Go green(er) when choosing lettuce (for 2/11/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-go-greener-when-choosing-lettuce-21107-1

    daily intake of vitamin A, and 20 percent of vitamin C. Green leaf lettuce is almost as good, offering ...

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