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  1. What's the Best Way to Burn (or Not) Certain Forests Around the Great Lakes? New Program Has Science-based Answers

    https://news-archive.cfaes.ohio-state.edu/news-release/whats-best-way-burn-or-not-certain-forests-around-great-lakes-new-program-has-science

    consortium’s website features, for example, news and updates about fire science in the region, a list of coming ...

  2. Wheat Down, But Not Out

    https://news-archive.cfaes.ohio-state.edu/news-release/wheat-down-not-out

    "The good news is that we looked at the soil and air temperatures across Ohio between October and ...

  3. Yearning to Be a Buckeye? Learn More about Ohio State's Academic Programs in Food, Ag, and Environment at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/yearning-be-buckeye-learn-more-about-ohio-states-academic-programs-food-ag-and

    http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on Twitter ...

  4. Biomass and Cover Crops Showcased at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/biomass-and-cover-crops-showcased-farm-science-review

    log on to http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on Twitter ...

  5. Chow Line: Enjoy produce, but keep it safe (for 9/20/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0

    water with soap for at least 20 seconds. To make sure you wash long enough, time yourself singing ...

  6. Ohio State Receives $2.6M NSF Grant for Unique Research in Africa's Threatened Sahel Region

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-receives-26m-nsf-grant-unique-research-africas-threatened-sahel-region

    leading to extremely valuable cross-cultural and educational exchanges. As part of the grant, 20 ...

  7. Fall Ideal Time to Sample for Slugs

    https://news-archive.cfaes.ohio-state.edu/news-release/fall-ideal-time-sample-slugs

    spring. To learn more about slug management, log on to http://ohioline.osu.edu/icm-fact/fc-20 ...

  8. Chow Line: Scientists examining risks of raw produce (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-scientists-examining-risks-raw-produce-62908-0

    June 20, 2008 It seems like there have been more food safety problems with fresh produce in recent ...

  9. Chow Line: Onions good for flavor, health (for 8/8/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0

    average American eats about 20 pounds of onions per year, an increase from just over 12 pounds per person ...

  10. Chow Line: Tomatoes loaded with health benefits (for 8/2/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-tomatoes-loaded-health-benefits-8209-1

    A half-cup of tomatoes-- basically, half of a large (3-inch diameter) tomato, has just 15 to 20 calories. But ...

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