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C.O.R.N. Newsletter 2010-29
https://agcrops.osu.edu/newsletters/2010/29
23 to 25% grain moisture. Allowing corn to field dry below 20% risks yield losses from stalk lodging, ... Generally, it takes 30 GDDs to lower grain moisture each point from 30% down to 25%. Drying from 25 to 20 ... dry fall conditions, whereas under cool wet fall conditions, moisture loss ranged from 20 to 22 GDD. ...
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Agronomy Day, including Agricultural Fertilizer Certification
https://fairfield.osu.edu/events/agronomy-day-including-agricultural-fertilizer-certification
June, 2014, click here. The Agronomy Day and Fertilizer Certification program registration as well as ...
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C.O.R.N. Newsletter 2008-17
https://agcrops.osu.edu/newsletters/2008/17
in the fall, 2) Speed up fall growth with the application of 20-25 pounds of nitrogen at planting, 3) ... 2008 Ohio Farm Custom Rates (http://ohioagmanager.osu.edu/news/archive/2008/may2008.php#custom). These ... $100.20/ton. This does not include the cost of spreading fertilizer. Now, it may be possible to reduce these ...
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Ohio State STEM Discovery Camp 2015
https://ohio4h.org/events/ohio-state-stem-discovery-camp-2015
This week long camp will be held Monday, July 20 through Friday, July 24 from 9:00 a.m. to 4:00 ...
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Last Chance to Register for PlanterU: Be Prepared for Spring Planting
university and industry speakers presenting on a variety topics focused on planting. $50 registration ...
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4-H Science Saturday-Does my plant have a flu?
https://ohio4h.org/4-h-science-saturday-does-my-plant-have-flu
lab. This program is open to both 4-H members and non-members. Click here for registration ...
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CD Wire- July 31, 2017
https://comdev.osu.edu/cd-wire/2017-07-31
***************************************************************************** PROFESSIONAL DEVELOPMENT: Active Bystander Training - Registration Now Open: Active Bystander ...
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Jams & Jellies
https://scioto.osu.edu/events/food-preservation-workshop-3
freezing, making jellies and jams can participate. Attendance is limited to 20 people. Participants will ...
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Freezing Fruits & Vegetables
https://scioto.osu.edu/events/food-preservation-workshop-2
freezing, making jellies and jams can participate. Attendance is limited to 20 people. This class provides ...
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Freezing Fruits & Vegetables
https://scioto.osu.edu/events/food-preservation-workshop-1
freezing, making jellies and jams can participate. Attendance is limited to 20 people. This class provides ...