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  1. 4-H Cloverbud Overnight Camp

    https://scioto.osu.edu/events/4-h-cloverbud-overnight-camp

    Camp, including registration information, please visit our Scioto County 4-H Camp page. ...

  2. Teen Winter Retreat

    https://scioto.osu.edu/events/teen-winter-retreat

    the weather may bring. When Saturday, February 7th (Registration from 3:00-4:00pm) to Sunday, February ... Canter’s Cave 4-H Camp   Send Payment and Registration Forms to by Friday, January 30th: ...

  3. Junior Fair Conference

    https://scioto.osu.edu/events/junior-fair-conference

    For registration information, please contact Jo Williams or Josi Brodt by calling 740-354-7879. ...

  4. Beef Tagging ****Cancelled****

    https://scioto.osu.edu/events/beef-tagging

    Due to unexpected circumstances, beef tagging scheduled for this weekend, June 20th, has been ...

  5. Sheep & Goat Clinic/ Quallity Assurance Training

    https://scioto.osu.edu/events/sheep-goat-clinic-quallity-assurance-training

    Fairgrounds.  Registration will begin at 5:30 pm.  Please remember you must SIGN IN and SIGN OUT or you will not ...

  6. Ohio 4-H Volunteer And Teen Conference Registration Deadline

    https://scioto.osu.edu/events/ohio-4-h-volunteer-and-teen-conference-registration-deadline

    registration information please visit the Ohio 4-H Volunteer & Teen Conference event page. ...

  7. General Quality Assurance

    https://scioto.osu.edu/events/general-quality-assurance

    entrances will be accepted. We will start promptly at 6:00 pm with onsite registration beginning at 5:30 pm, ...

  8. Preserving Meats, Soups & Stews

    https://scioto.osu.edu/events/food-preservation-workshop-4

    Attendance is limited to 20 people. All classes will be held at the Portsmouth Public Library  1220 Gallia ...

  9. Canning Fruits & Vegetables

    https://scioto.osu.edu/events/food-preservation-workshop-0

    freezing, making jellies and jams can participate.  Attendance is limited to 20 people. To register, contact ...

  10. Jams & Jellies

    https://scioto.osu.edu/events/food-preservation-workshop-3

    freezing, making jellies and jams can participate.  Attendance is limited to 20 people. Participants will ...

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