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  1. Jams & Jellies

    https://scioto.osu.edu/events/food-preservation-workshop-3

    freezing, making jellies and jams can participate.  Attendance is limited to 20 people. Participants will ...

  2. Freezing Fruits & Vegetables

    https://scioto.osu.edu/events/food-preservation-workshop-2

    freezing, making jellies and jams can participate.  Attendance is limited to 20 people. This class provides ...

  3. Freezing Fruits & Vegetables

    https://scioto.osu.edu/events/food-preservation-workshop-1

    freezing, making jellies and jams can participate.  Attendance is limited to 20 people. This class provides ...

  4. Canning Fruits & Vegetables

    https://scioto.osu.edu/events/food-preservation-workshop

    freezing, making jellies and jams can participate.  Attendance is limited to 20 people. The first class of ...

  5. Women in Agriculture Conference

    https://scioto.osu.edu/events/women-agriculture-conference

    OSU Extension Coshocton County Office at 740-622-2265.  Deadline for registration is Friday, March 13, ...

  6. Hot Topics

    https://scioto.osu.edu/program-areas/agriculture-and-natural-resources/hot-topics

    20,000 pounds per acre. In a 2014 survey conducted by Ohio State University, Ohio strawberry farmers ...

  7. Vice President's Summit: Conversations on the Future of Extension

    https://scioto.osu.edu/events/vice-presidents-summit-conversations-future-extension

    referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...

  8. Conversations on the Future of Extension

    https://scioto.osu.edu/news/conversations-future-extension

    trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...

  9. MXC Registration Due

    https://scioto.osu.edu/events/mxc-registration-due

    ...

  10. News

    https://scioto.osu.edu/news

    ...

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