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What's the Best Way to Burn (or Not) Certain Forests Around the Great Lakes? New Program Has Science-based Answers
consortium’s website features, for example, news and updates about fire science in the region, a list of coming ...
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Wheat Down, But Not Out
https://news-archive.cfaes.ohio-state.edu/news-release/wheat-down-not-out
"The good news is that we looked at the soil and air temperatures across Ohio between October and ...
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Yearning to Be a Buckeye? Learn More about Ohio State's Academic Programs in Food, Ag, and Environment at Farm Science Review
http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on Twitter ...
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Biomass and Cover Crops Showcased at Farm Science Review
log on to http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on Twitter ...
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OSU MANRRS Chapter Wins Again
https://students.cfaes.ohio-state.edu/news/osu-manrrs-chapter-wins-again
Congratulations to the Ohio State MANRRS (Multicultural Students in Agriculture, Natural Resources, and Related Sciences) chapter for being named the 2017 Region V Outstanding MANRRS Chapter of the Year. This is their third consecutive year for recognitio ...
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Chow Line: Enjoy produce, but keep it safe (for 9/20/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0
water with soap for at least 20 seconds. To make sure you wash long enough, time yourself singing ...
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Ohio State Receives $2.6M NSF Grant for Unique Research in Africa's Threatened Sahel Region
leading to extremely valuable cross-cultural and educational exchanges. As part of the grant, 20 ...
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Fall Ideal Time to Sample for Slugs
https://news-archive.cfaes.ohio-state.edu/news-release/fall-ideal-time-sample-slugs
spring. To learn more about slug management, log on to http://ohioline.osu.edu/icm-fact/fc-20 ...
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Chow Line: Scientists examining risks of raw produce (for 6/29/08)
June 20, 2008 It seems like there have been more food safety problems with fresh produce in recent ...
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Chow Line: Onions good for flavor, health (for 8/8/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0
average American eats about 20 pounds of onions per year, an increase from just over 12 pounds per person ...