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  1. Volume 1 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-6

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  2. Volume 1 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-5

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  3. Volume 1 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4

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  4. Volume 1 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3

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  5. Governor Strickland Proclaims Master Gardener Volunteer Week

    https://news-archive.cfaes.ohio-state.edu/news-release/governor-strickland-proclaims-master-gardener-volunteer-week

    House to beautify the area. The event takes place on May 20 at 6 p.m. For more information, contact the ...

  6. Volume 1 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-2

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  7. Be Proactive When it Comes to Soybean Rust

    https://news-archive.cfaes.ohio-state.edu/news-release/be-proactive-when-it-comes-soybean-rust

    spores. The use of at least a 20X hand lenses is recommended to help spot the lesions and spores. The ...

  8. Volume 1 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-1

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  9. Properly Manage Glyphosate for Best Weed Control

    https://news-archive.cfaes.ohio-state.edu/news-release/properly-manage-glyphosate-best-weed-control

    April 20, 2006 COLUMBUS, Ohio-- When it comes to managing weeds with herbicides, the worst thing ...

  10. Chow Line: Use marinades for flavor, tenderizing (for 7/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-marinades-flavor-tenderizing-72008-0

    July 11, 2008 How long should beef and poultry be marinated? That's a question that has no firm answer. For one thing, marinades are used both for flavor and for tenderizing, so it depends on what your goal is. For another, different experts will giv ...

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