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  1. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2021 ...

  2. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    ://economics.yale.edu/sites/default/files/files/Faculty/washington/bayer%20hoover%20washington%20march%202020.pdf. The Council for Agricultural Science and Technology (CAST) ... Resources.  Each training module will take 20 minutes to complete. Business Travel Life Cycle ...

  3. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-16

    For flier, click HERE Registration cost per person: $10 BQA covers a multitude of topics, ...

  4. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-15

    For flier, click HERE Registration cost per person: $10 BQA covers a multitude of topics, ...

  5. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-4

    October 13        10:00 A.M.-12:00 P.M. Cost: Free Registration:    https:// go.osu.edu /septemberdwd2021 ...

  6. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-3

    October 13        10:00 A.M.-12:00 P.M. Cost: Free Registration:    https:// go.osu.edu /septemberdwd2021 ...

  7. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-2

    October 13        10:00 A.M.-12:00 P.M. Cost: Free Registration:    https:// go.osu.edu /septemberdwd2021 ...

  8. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-1

    October 13        10:00 A.M.-12:00 P.M. Cost: Free Registration:    https:// go.osu.edu /septemberdwd2021 ...

  9. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    Instructor: Adam Frumkin Undergraduate 3.0 AEDE 4340 revised 26November2018 v2.0.pdf Autumn 2021 Adam Frumkin ...

  10. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    existing USDA data sets that were not designed to measure food waste.  3:20 Healthy Planet, Healthy Youth: ...

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